Succulent ribeye steak by Chef Bernard..

Pancakes with strawberries and honey for breakfast. Got this from Sydney's Pancake on the Rocks. Yummy! =)

One of Bernard's favourite dish, Cuttlefish with pineapple. Tried to keep it balanced by adding lots of spring onion. Will work to perfect this dish. =P

... cut cake...
@ Yum Cha restaurant. Their service was good. Was so surprised by how they presented the cake. Thumbs up!

... and cut cake again. =)
Hui Zhi's birthday - 14 April 2010 @ Fullerton Hotel. Really enjoyed the food there. I'm usually not someone who goes for the cooked food section during buffet but the selection was just too good to miss.

Flowers from my darling.

Little gifts and notes from pupils. =)

Bernard's birthday - 16 April 2010 @ Garden Slug. Grew to love this place and the food after a friend's recommendation. Had Rib-eye steak and Seafood broth and both are equally delicious.
Previously tried the Zesty Beef salad (that comes with huge beef strips) and Mixed Grill. Superlicious!


Pictures below: Seafood broth, Zesty Beef Salad

By Hui Zhi
Finally some time to walk the streets of Orchard. Visited Ion for first time and spent most of the time in Prologue- the book store. Went to Taka and managed to get a pair of shoes for Bernard to replace his worn out pair and a bag for me.
Was deciding where to go for dinner and Bernard suggested going to Wasabi Tei. Have been wanting to try out the food several times but didn't get to do so until today. Was in the queue for about an hour but was truly satisfied at the end. =)

Queuing outside the little restaurant.

Bernard keeping himself occupied with soccer game on his new mobile phone,  his fave team in action- Man U!

Finally to the front of the queue...

A photo of the restaurant. Tried calculating their daily earnings. Even with limited seating capacity, their monthly takings goes into the 5-digit range...

In operation...

Enjoying our salmon sashimi...

Generous and delicious portion...